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<\/a><\/figure>\n<\/div>\n\n\nWell boys and girls, you may well ask, “So what’s up with this Vegetarian ‘Jambalaya’ stuff?? Anyhow??” Well you see, it’s like this: my amazing partner Debi and I each lost our spouses at different times together. Neither of us wanted to remain alone for our last years, so we went to www.ourtime.com<\/a> in search for a possible companion. After thorough interrogation (a week’s worth of multi-hour phone calls), we checked every box we could think of and decided we’d go ahead and meet in person. During one of the calls, she said, “I need to tell you something about myself that you might not like.” My brain said “Uh-oh,” but my mouth said, “What’s that??” “I’m a vegetarian,” she replied. My response: “Oh!! No worries, my wife and I were vegetarian for several years. I know how to do that.” She was relieved to know that I also like to cook, because she does not<\/strong><\/em>.<\/p>\n\n\n\n When I made the “meat lover’s” jambalaya for our Mothers Day gathering, it came out pretty darn good. Complemented it with a nice salad. Wasn’t sure if the grandsons would go for jambalaya, so I also made pizza… one with meat and one without. Just wanted to make sure that nobody, including Debi, was left wanting. So then I says to myself, “Hey you with the face!! I bet you could make some jambalaya without meat!!” And by golly I did, and it tasted pretty darn good.<\/p>\n\n\n\n Fortunately for me, Debi is vegetarian, but not vegan. Otherwise I’d have to get me some new cookbooks!! For those who don’t know, that means she will<\/em><\/strong> eat eggs and dairy products. <\/p>\n\n\n\n And again, because I love each and every one of youse, please click on the image below if you’d like to have my recipe for Vegetarian “Jambalaya”.<\/p>\n\n\n
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