So there I was, using the Magic Bullet Blender Thing, making Cream of Half and Half Egg Soup for our poor hospice kitty cat, when I noticed that as I removed the blending doohickey all kinds of leakage was happening because I didn’t set the seal properly and Holy Cow what do I do with this now; the Soup is oozing out of the bottom of the blender motor thing so all the stuff seeped down into the motor machinery mishmash and how the heck-a-laney do I get that out but you know that’s quite enough of this run-on sentence that described a real event but is way too long and suffering from questionable punctuation.
What the hoodley-doo do you do with such a mess?? Anyhow?? Being the human I am, I thought to myself, “Self, I guess since the Soup went all the way through I should rinse it out, yes?” And my self answered, “Yes!” And I did. And the very hot water went from creamy pale white to clear. Then I noticed all the warnings on the side of the blender. In English. Numbered for your convenience. And of course the one (probably somewhat important) numbered item that I completely ignored was: “DO NOT IMMERSE IN WATER.” Well, technically I didn’t immerse the thing in water. I just flushed it out!!
After reading the “DO NOT IMMERSE…” instruction I began to wail loudly with hearty crying noises, which were followed immediately by my dropping to the floor, rolling about, and shouting, “OH GOD!! OH GOD!! WHAT HAVE I DONE?? WHAT DO I DO NOW??” Well OK maybe I didn’t really cry and roll on the floor. But I was of course a bit annoyed with myself by the whole thing. I’m pretty sure, though, that there are no electronics that would die from all this wibble-dee-boo. Not like you find in a smell phone for example. Therefore, I vigorously shook the blender thing to get as much water out as possible, then popped it in the oven at 1,750 degrees for 91 minutes.
NO!! Not really.
I found myself grateful that our ultra-precise (I hope a little precise…) electronic oven controller has the lowest temperature setting of 170 degrees. I placed the blender on the center rack without a baking sheet because I prefer a crispier crust. Oh wait, that’s pizza. But seriously folks, in the oven it went, and yes on the center rack. Turned the oven on and watched the preheat countdown until it was up to temperature. Then I turned the heat off and I’m hoping for the best. I’ll probably goose it with more heat before I hit the hay.
Speaking of hummingbirds… oh wait… who was speaking of hummingbirds?? Well we are now!! We love to feed them, and have a nice glass feeder made by Parasol. Here’s a picture for you… what is not shown is the little plastic container above the feeder. We keep water in there to prevent ants from getting into the feeder. Very effective!!
Also not shown is the raccoon who likes to pull the shepherd’s hook that’s mounted on the rail of the deck to bring the feeder down for its enjoyment. That’s because I’ve never gotten a picture of the rascal, I’ve just seen the feeder on the ground with one of the little red glass flower inserts broken. Fortunately, I was able to find replacement flowers; but needless to say I bring the feeder in when it gets dark now.
Remember that ant deterrent I mentioned earlier? Well it works great for the army of carpenter ants that patrol our grounds. We have several trees that are getting hollow but hanging on; and around our house trees don’t get cut down till they die. Carpenter ants, of course, love these dying trees to make their homes. But they are always on the prowl for food; and they often literally wait at our doorstep for a chance to sneak inside. Apparently, several of these little boogers were successful; because they like to crawl inside the hummingbird feeder when I set it on the counter for the night.
Because we are both tree hugging, Nature loving hippies, we have often caught any rogue ants and tossed them outside for another chance at life. However, after awhile this gets a bit old, so we ask Mother Nature for forgiveness and send them back to their maker (in other words, we squish them). I’ve made a sugar water trap for the ants; and that’s working pretty well. In the meantime, when the feeder is brought in, I stick it in the microwave to keep the ants out.
No cooking occurs.
Oh… gotta go check to see if the blender is done!!
Maybe I’ll ask Betty for some cooking tips…